Chef's Challenge

Big Brothers Big Sisters of the Capital Region, a non-profit mentoring program for children facing adversity, is once again presenting the Chef’s Challenge. Excelsior Springs will host the event on Thursday, May 23rd from 6:30 p.m. to 8:30 p.m. Big Brothers Big Sisters is planning to raise over $45,000 at the Chef’s Challenge 2019.

The Chef’s Challenge features seven restaurants, each making a signature dish to compete in the People's Choice food competition. Each dish will be paired with a signature cocktail or beverage. Guests will try each dish and vote for their favorite; the winning restaurant will then compete in a head-to-head competition at the next Chef’s Challenge event. The head-to-head challenge this year will feature Chef Thomas Gulbrandsen from Excelsior Springs and Chef Adam from Harvey's Restaurant and Bar.
The Chef’s Challenge 2019 will take place at Excelsior Springs in Saratoga on Thursday, May 23rd from 6:30 p.m. to 8:30 p.m. Tickets to the event can be purchased online. Young professional tickets (under 30 y.o.) cost $50, general admission is $75, date night tickets (2 tickets) cost $112.50 and honorary committee tickets cost $150. Sponsorship opportunities are still available and can be coordinated by emailing Elena Kyprianou at elena@bbbscr.org