Valentine's Day Dinner

Enjoy a three-course prix fixe dinner at The Blue Hen by David Burke with that special someone!
Offered in addition to the Blue Hen a la carte dinner menu | $95 per person, excludes tax & gratuity

First Course | Choice Of
Seared Scallop
foie gras crémeux | scallion purée | warm radish & morel salad
Game Hen Ballotine
cashew purée | bitter greens salad | wild huckleberry | apple cider gelée
Harvest Squash Soup
cranberry gelée | crispy sage | cracked black pepper espuma | pistachio


Second Course | Choice Of
Hay Baked Lamb Rack
parsnip purée | porcini mushroom glace | buttered fava beans | urfa biber spiced confit baby carrot
Skate Wing
chinotto sour orange curd | caramelized persimmon | peruvian pommes purée | mustard caper vinaigrette
45 Day Salt Dry Aged Kansas City Steak
marcona almond crusted | celeriac purée | caramelized cipollini onion | bleu cheese creamed kale


Third Course | Choice Of
Chocolate Bomb Cake
espresso mousse | blood orange | crystallized ginger
Croquembouche
profiteroles filled with valrhona caramel mousse | candied pecans