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Customer Attendant/Short Order Cook

SUMMARY Prepare, cook, serve and clean work and dining areas and other duties as described below or as assigned by supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification.Assist with setup, serving, and cleaning of any station as assignedTake, prepare, and serve orders for patronsResponsible for stir-frying, sautéing, baking pizza, breads, convenience baked goods, cookies, carving, slicing deli items; grilling and frying raw proteins as